The young women who specialize in cooking attend cookery classes on a daily basis throughout one year. They are taught to cook local as well as international food.
For 3 months the girls will attend a practical internship in local hotels and restaurants where they can further develop their skills
Some of the dishes the girls learn how to cook are:
Traditional Tanzanian food
- Banana Stew
- Bean Dishes
- Ugali with beef, vegetables or fish
- Chips Mayai (Fries with eggs)
- Mixed Vegetables
- Pilau, Chapati, Potatoes
- Sambusa
- Maandazi
- Fruit Salad, Fruit platter
|
|
International Food
- Soups (Pumpkin, potato, vegetable)
- Burger (Beef or Egg)
- Pasta
- Rice Dishes
- Vegetable Dishes
- Pancakes
- Donuts
- Cookies
|