Cooking

The young women who specialize in cooking attend cookery classes on a daily basis throughout one year. They are taught to cook local as well as international food.

For 3 months the girls will attend a practical internship in local hotels and restaurants where they can further develop their skills



Some of the dishes the girls learn how to cook are:

Traditional Tanzanian food Banana Stew Bean Dishes Ugali with beef, vegetables or fish Chips Mayai (Fries with eggs) Mixed Vegetables Pilau, Chapati, Potatoes Sambusa Maandazi Fruit Salad, Fruit platter

International Food Soups (Pumpkin, potato, vegetable) Burger (Beef or Egg) Pasta Rice Dishes Vegetable Dishes Pancakes Donuts Cookies